Let me start off by saying there have not been many desserts that I did not like. From French macarons to creme brûlée to chocolate mousse I have on many of occasions satisfied my sweet tooth. When it comes to desserts I've developed a taste for quality well-made sweets over store bought, processed junk food so when I heard about the Indulge Los Angeles Chocolate Festival and Pastry Show I knew I had to be there!



Today's interview is with Jaime who is a long time naturalista and the maker of beautiful crochet clothing and accessories. Jaime and I have several friends in common and I love her crochet earrings so I thought she would be a great person to share her natural hair journey.


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